This summer the UN Environment Programme issued a report stating that reducing methane emissions is essential to keeping global warming within survivable limits. Changes in farming practices and human diet can make a huge contribution. Livestock and rice farming...
By Jojy Michael, Fremont Morning Rotary Club, California and Andrea Wotan, Rotary Club of Ann Arbor North, Michigan (US) From Jojy: On a cool, serene night of early spring, I watched the PBS documentary, Can We Cool the Planet, with over 25 Rotarians from clubs all...