By Pramod Kumar Panda The global food system (GFS), currently dominated by a top-down industrial model, is fraught with serious risks that threaten the health of both people and the planet. While this system can scale up production massively, it has failed to resolve...
by Rob Sisson, ESRAG Great Britain & Ireland Chapter Climate change isn’t just an abstract concept or distant threat—it’s impacting our daily lives, including our favorite foods. Climate Basecamp, a new science communication initiative, is raising...
By Prof. Jeni Padua, PhD, Director, ESRAG South Asia Chapter In the heart of South India, a quiet yet powerful movement is taking root—an inspiring mission to revive the endangered Palmyra Palm. Once a cornerstone of the region’s ecosystem and culture, this towering...
By: Joan Gagnon Plant- Rich Diet Task Force On September 9, I had the pleasure of speaking to my fellow Foxboro Rotary Club members about something close to my heart: ESRAG, the Environmental Sustainability Rotary Action Group. I joined ESRAG in January 2024, and from...
By Ariel Miller, ESRAG Newsletter Editor A Journey Towards Sustainable Solutions As farmers worldwide struggle to survive rising risks and costs, an American Rotarian is bringing his entrepreneurial expertise to their aid, and relishing the challenge. Lance Miller, a...
by Joe Richardson, Chair, Lunch out of Landfills LOOL Partners with ChangeX to Drive Greenhouse Gas Reduction in Schools We are excited to announce that Lunch out of Landfills (LOOL) is now part of the ChangeX Platform and is included in a $200,000 fund from...
