Choose small acts for big impact: your diet affects every SDG By Dawn A. Byford ESRAG Plant-Rich Diet Task Force Co-Chair September, 2024 Ever wonder how far-reaching your environmental actions truly can be? When I first joined Rotary, my focus was on the little...
By Kris Cameron and Dawn Angela Byford, Co-Chairs, ESRAG Plant-Rich Diet Task Force Plant-friendly foods to lower your Carbon Footprint For those of us who live in colder climates, warmer weather means cooking outside or barbeque season. While barbeques and cook-outs...
By Dawn A. Byford and Kris Cameron, Co-Chairs of the ESRAG Plant-rich Diet Taskforce “Biological diversity — or biodiversity — is the variety of life on Earth in all its forms, from genes and bacteria to entire ecosystems such as forests or coral reefs. The...
By Dawn A. Byford, ESRAG Plant-Rich Diet Task Force Sustainability is a key concept in today’s world, encompassing practices that preserve the environment for future generations of all species. Transitioning to a plant-rich diet is a powerful way to contribute to...
by Kris Cameron Wenatchee Confluence Rotary recently debuted the new D5060 environmental display items at the Wenatchee Earth Fair and Apple Blossom Youth Day in April. We had five goals: Attractive & Inviting — great for membership Engaging for all ages —...
By Kris Cameron, ESRAG Plant-Rich Diet Co-Chair Reducing our consumption of animal foods can make a big difference for climate, environmental and human health, and animal welfare. Learn how at ESRAG’s Plant-Rich Diet Task Force webpage. Many people realize that...
