By Dr. Mina Venkataraman, ESRAG Director Rotary and UAE Rotaractors will anchor two pavilions at COP 28 in Dubai, one in the Blue Zone and one in the Green Zone. Top Rotary leaders including RI President Gordon McInally, Rotary Foundation Chair Barry Rassin, and...
By Staci Stevens, DIrector of Development and Special Projects, CAVU The Climate Innovation Challenge (CIC), created by the nonprofit organization CAVU, educates students about climate change through a solutions-oriented lens. The Climate Innovation Challenge is a...
by Deniz Vural, ESRAG Secretary The ESRAG Rotary International Convention (RICON) Working Group (WG) is on a mission to make Rotary events more sustainable and eco-friendly. We want to encourage Rotary Family members from all around the world to get involved in making...
by Ariel Miller, ESRAG Newsletter Editor One of the major challenges to human food security is that a third of the food we raise ends up spoiling or being thrown away before anyone can eat it. The environmental impact is equally huge, generating one third of human...
by Doug White, Rotary Club of St. Thomas East Eco Here’s a delicious and wholesome variation on a classic plantain recipe, part of the vegan organic menu our club served to District 7020 Governor David Kirkaldy during his visit this summer. “The St. Thomas East Eco...
By Felix Kimani Kariuki, ESRAG Director and Africa Chapter Co-Chair The arid and semi-arid lands (ASALs) in Kenya account for 88% of the total land mass and host 35% of the country’s population. The region covers 23 counties and is characterized by harsh climatic...
