Interest in plant-based diets is growing, in large part, because of concerns about climate change, other environmental impacts, animal welfare, and health. By Michaela Haas Originally created and posted on the Rotary International website. Consider your carbon...
By Dawn A. Byford and Kris Cameron, ESRAG Plant-Rich Diet Task Force In these turbulent times, we welcome the traditions and comforts of holiday celebrations spent with family, friends, and lots of delicious food! We Rotarians can create hope in the world and in our...
By Ambaree Majumdar, ESRAG Southeast Asia Chapter Chair Hara Bhara Kebab is a green delicacy usually cooked with dairy but this recipe is a plant-based version. Whether you’re preparing for an Indian festival or for Thanksgiving in the United States, try this...
by Doug White, Rotary Club of St. Thomas East Eco Here’s a delicious and wholesome variation on a classic plantain recipe, part of the vegan organic menu our club served to District 7020 Governor David Kirkaldy during his visit this summer. “The St. Thomas East Eco...
By Ambaree Majumdar, 2023-24 President, RC Marina City, Singapore On July 22, 2023, our Singapore Club held a climate-friendly installation for our new officers. Here’s how we did it, and how our members responded to this teachable moment. 1. Climate-Friendly because...
By Natasha Norris, Communications and Program Manager, Trees that Feed Foundation When like-minded people join forces, the impossible becomes possible. One Rotarian’s search for a solution to climate change has now impacted thousands of lives in the Caribbean and...
